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Written by Lisa Owings


ISBN: 978-0-531-24748-8

List Price: $26.00

Your Price: $19.50

Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it’s your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!
Item #: 670456
Imprint: Children's Press
Copyright: 2018
Format: Reinforced Library Binding
Trim Size: 6 1/2" x 9"
Pages: 24
Grades: 2 - 3
Ages: 7 - 8
Dewey #: 612.8
  • Narrative openings surround readers with the featured sense
  • Photo labels visually define glossary terms and other important words
  • Anatomic explanations reference the body parts and processes involved in creating each sense
  • Relatable scenarios give examples on how each sense contributes to our general health and safety
  • Detailed illustrations guide readers through the science of sense organs
  • Activity pages encourage readers to observe specific senses in action through fun, simple experiments
  • www.factsurfer.com provides age-appropriate, relevant, and safe search results