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Written by Lisa M. Herrington


ISBN: 978-0-531-24742-6

List Price: $23.00

Your Price: $17.25

Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ice cream made?" Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.
Item #: 618055
Imprint: Children's Press
Copyright: 2013
Trim Size: 6" x 7"
Pages: 32
Grades: PreK - 1
Ages: 3 - 6
Dewey #: 641.86
Guided Reading Level: J
Lexile Level: 500L
AR Quiz #: 157045
AR Points: 0.5
ATOS Level: 2.2
SRC Quiz: 60453
  • Step-by-Step recap with photos at the end of each book
  • Fast facts—offering fun, sometimes little-known facts about the subject
  • Low, accessible reading level for emergent and struggling readers
  • Glossary with pictures provides a visual review of important vocabulary terms
  • Large, colorful photos provide a visual connection to the text
  • Additional content for further learning on this subject available at www.factsfornow.scholastic.com