Cart (0) $0.00

Written by Michael Burgan

ISBN: 978-0-531-21898-3

List Price: $26.00

Your Price: $19.50

Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant’s locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. They will also learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.
Item #: 641868
Imprint: Children's Press
Copyright: 2016
Trim Size: 6 1/2" x 9"
Pages: 64
Grades: 5 - 8
Ages: 10 - 13
Dewey #: 664
  • Diagrams, graphs, and charts help to clarify complex subjects
  • Unique visual design draws readers in and encourages them to invest
  • Interviews with real-life workers give readers an up-close look at their jobs
  • Helpful statistics assist readers in planning their future careers
  • Additional content for further learning on this subject available at