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Written by Lisa M. Herrington


ISBN: 978-0-531-24741-9

List Price: $23.00

Your Price: $17.25

Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is chocolate made?" From tropical cacao fields to the chocolate factory, Beans to Chocolate gives kids an inside look at the exciting process from start to finish.
Item #: 618054
Imprint: Children's Press
Copyright: 2013
Trim Size: 6" x 7"
Pages: 32
Grades: PreK - 1
Ages: 3 - 6
Dewey #: 664.5
Guided Reading Level: J
Lexile Level: 550L
AR Quiz #: 157041
AR Points: 0.5
ATOS Level: 2.6
SRC Quiz: 60454
  • Step-by-Step recap with photos at the end of each book
  • Fast facts—offering fun, sometimes little-known facts about the subject
  • Low, accessible reading level for emergent and struggling readers
  • Glossary with pictures provides a visual review of important vocabulary terms
  • Large, colorful photos provide a visual connection to the text
  • Additional content for further learning on this subject available at www.factsfornow.scholastic.com