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Written by Ann O. Squire
Part of Series: A True Book—Farm to Table


ISBN: 978-0-531-22934-7

List Price: $31.00

Your Price: $23.25

In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers will learn what sets organic food apart from other food and what benefits it offers. They will also find out why organic food costs more and what other drawbacks there are to going organic.
This title will ship February 1, 2017
Item #: 659275
Imprint: Children's Press
Copyright: 2017
Format: Reinforced Library Binding
Trim Size: 7 1/4" x 8 3/8"
Pages: 48
Grades: 3 - 5
Ages: 8 - 10
Dewey #: 641.3/02
  • Engaging sidebars highlight important people, places, and organizations
  • Glossaries explain difficult terms in a way that makes them easy to understand
  • Eye-catching images show how food is grown, harvested, and processed
  • Charts, diagrams, and infographics help clarify complex topics and expose children to a variety of text features
  • The Big Debate section at the end of each book encourages critical thinking
  • Digital content for further learning on this subject available at www.factsfornow.scholastic.com