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Written by Ann O. Squire
Part of Series: A True Book—Farm to Table


ISBN: 978-0-531-22932-3

List Price: $31.00

Your Price: $23.25

Cereal, bread, and many of the other foods we eat every day come from grain. Readers will discover how wheat, corn, and other grains are grown and harvested. They will also learn about the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are healthy and responsibly produced.
This title will ship February 1, 2017
Item #: 659273
Imprint: Children's Press
Copyright: 2017
Format: Reinforced Library Binding
Trim Size: 7 1/4" x 8 3/8"
Pages: 48
Grades: 3 - 5
Ages: 8 - 10
Dewey #: 633.1
  • Engaging sidebars highlight important people, places, and organizations
  • Glossaries explain difficult terms in a way that makes them easy to understand
  • Eye-catching images show how food is grown, harvested, and processed
  • Charts, diagrams, and infographics help clarify complex topics and expose children to a variety of text features
  • The Big Debate section at the end of each book encourages critical thinking
  • Digital content for further learning on this subject available at www.factsfornow.scholastic.com